Arbikie Highland Estate, on the east coast of Angus, is home to Kirsty's Gin. As fourth generation Scottish farmers, three brothers have worked to nurture the crops that they use to distil the gin. Master Distiller, Kirsty Black, uses potatoes grown and harvested in Arbikie's own fields, plus local botanicals to embody elements of ocean, rock and land which surround the farmlands. With potatoes and botanicals grown on the Estate, along with distillation and bottling at source, it is a true farm-to-bottle operation.
Distilled in Inverkeilor, Angus.