The honeyberry is dubbed the new superberry! A health remedy in the Far East and a long kept secret in Siberia, it is now being grown in Scotland. A collaboration between Arbuckle’s and Strathearn Distillery, the gin is produced in a two stage process: the first is vapour infusion using a 500 litre pot still with a botanical basket, at which stage honeyberry is added. Once distilled, this base gin is blended with fresh unpasteurised honeyberry juice. This creates a double whammy of honeyberry, giving the gin a full flavour and distinctive purple colour.