Edinburgh Christmas Gin

The frankincense and myrrh add a fragrant aroma, with a closing note of nutmeg bringing warmth. Heady with rich spices and sweet orange, it has an almost honeyed, thicker mouth-feel thanks to the addition of myrrh. It is recommended for a Negroni cocktail, with the sweet myrrh providing balance to Campari's bitter finish.

Distilled in Edinburgh, Lothians, Scotland.

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