Edinburgh Liqueur Gins

The Edinburgh Gin team produces a number of liqueur gins: Elderflower Gin, a summer drink, infused with freshly picked elderflowers and recommended with champagne; Raspberry Gin, which uses Perthshire raspberries, resulting in an intense taste, not unlike raspberry ripple ice-cream; Rhubarb & Ginger Gin, which is very popular and best served as an apple and rhubarb flip; Plum & Vanilla Gin, which has the flavour of juicy stone-fruit flavours and Madagascan vanilla pods; and Pomegranate & Rose, reminiscent of Turkish Delight and red berries.

Distilled in Edinburgh, Lothians, Scotland.

Drink gin responsibly. Ginebriation is not a good look.

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