Gordon's Crisp Cucumber was its first flavoured gin and came out in spring 2013 with a £1 million marketing budget. The method of inclusion is a tight-lipped secret. There are green, crisp, leafy notes with a long finish of cucumber peel. When compared to the original Gordon's London Dry, it is sweeter on the palate, but more savoury on the nose. Gin and tonic is an obvious choice for this gin; adding cucumber garnish will make it even more fresh.