The ancient spring found on Balmungo Estate is thought to have been used by weary pilgrims arriving at St Andrews during medieval times. So, to honour this welcome act of liquid refreshment, the team brings you Pilgrim’s Gin. The gin is refined with Scottish spring water, naturally sourced and drawn from a sustainable spring, then lovingly blended with blackcurrant. Due to the high concentration of grapefruit, at lower temperatures the gin goes cloudy.
Cold compounded in Fife, Scotland.