A family business started and owned by two brothers, Biggar Gin is the result of small batch philosophy; the combination of tradition and innovation and a sense of place. Named after the Scottish town of Biggar at the foot of the Tinto Hills, the team claims that the small batch gin has a Biggar Mentality: small-scale and rare, but with big ambitions. Several of the botanicals are locally-sourced, including rosehip, rowanberry and nettles.
Distilled under contract in Perthshire, Scotland.
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