Isle of Arran Gin is made from locally sourced and sustainable botanicals from the island. The key local botanicals include sea lettuce, hogweed seed and meadowsweet, giving the gin a floral and herbaceous profile. Created by two local Arran business, The Bay Kitchen & Stores and Blackwater Bakehouse, the four men behind the gin don’t have their own gin distillery on Arran just yet, but that’s their vision. In the meantime, their obsession is to bring to market a bold and distinctive gin, loaded with Arran botanicals.
The gin is distilled under contract in Glenshee, Perthshire, Scotland.