Crafted by Isle of Barra Distillers, this gin contains 17 botanicals in total, with a key focus on carrageen, a type of red algae that grows on the shores of the Atlantic ocean. Packed with nutrients and antioxidants, carrageen is harvested from the coast of Barra after the spring tides, when the water is furthest from the shore. The resulting flavour of the juniper, citrus and carrageen is intended to roll across the tongue like the mighty Atlantic surf breaking on Barra shores. For the first 18-24 months Barra Gin will be distilled in England while plans for a distillery on the island are progressed.
Distilled in London, England.