The story goes that Blackwood’s Gin is made using home-grown resources from Shetland. There’s one snag: as small islands are vulnerable to changes in vegetation they can’t guarantee a consistent taste year-on-year, so each year is a ‘vintage gin’. The people behind the gin say that local crofters harvest the botanicals each summer - they are laid out on perforated trays while the gin is triple distilled through vapour infusion in a small copper still. 

Distilled in London, England.

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