The nine specially chosen botanicals seek to capture the elemental nature of the island, particularly the maritime influences of the seas which surround on all sides. Sugar kelp is key to the subtle coastal notes that mark out the spirit. Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavour profile.
Distilled on the Isle of Harris, Scotland.
To access Gin Club Scotland you must be of legal drinking age in your country of residence.
