What started out as a hobby, making hand-crafted gin as a Christmas present for family and friends, is now a family-run business. The inspiration is the rugged coast and wind-swept hills of Orkney, so local botanicals form the flavour base of the gin. The gin is made with a bathtub-style method: this involves blending a variety of botanicals with seven times-distilled spirit. This way it is a modern take on a traditional method. The team produces two seasonal gins, each of which are filtered, bottled and labelled by hand. Johnsmas is the Orcadian midsummer so the gin is fresh and light with floral notes.
Cold compounded on Orkney, Scotland. It is not known where the base gin is distilled.