Caorunn is Gaelic for rowanberry. It includes 11 botanicals – as well as some traditional gin botanicals, there are five more unusual ones: rowanberries, apple, heather, bog myrtle and dandelion. The five-sided bottle represents the five Celtic botanicals and the perfect serve recommended is a thin wedge of red apple (to match the coul blush apple used to make the gin). Balmenach Distillery uses an unusual vapour infusion method where a pure grain neutral spirit is heated to vapour in a special still called a Copper Berry Chamber.
Distilled in Speyside, Scotland.
To access Gin Club Scotland you must be of legal drinking age in your country of residence.
