Crafted in the heart of malt whisky country, the team behind El:gin wanted to move away from a 'ginny' gin, so used Scottish oats as a key botanical. This gives the gin a cranachan creaminess with a malty end note. Oats are added before distillation in a small copper pot still over a direct heat, which means the gin is gluten free. The team also produces a berry liqueur made with a combination of local strawberries, raspberries and blueberries, infused with fuchsia berries and blended with El-Gin.
Gins in the El-gin family:
El-gin Moray Berry Gin
El-gin Gingle Gin
Distilled in Elgin, Moray, Scotland.