Indian Summer Gin makes use of one of the world's most costly spices by weight - saffron. This pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes.
The gin is distilled in England and bottled at the Duncan Taylor plant in Huntly, Aberdeenshire.
To access Gin Club Scotland you must be of legal drinking age in your country of residence.
