Hendrick’s

William S Grant & Sons changed the shape of the gin market when they introduced Hendricks and its cucumber theme in 1998. More than any other gin, this has led to a new generation of gins exploring more adventurous aromas and flavours. It is distilled using two different methods: pot still and infusion. The two distillates are combined and then the cucumber and rose oils added.

Distilled in Girvan, Ayrshire, Scotland.

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