Crafted in the heart of malt whisky country, the team behind El:gin wanted to move away from a 'ginny' gin, so used Scottish oats as a key botanical. This gives the gin a cranachan creaminess with a malty end note. Oats are added before distillation in a small copper pot still over a direct heat, which means the gin is gluten free.

Distilled in Elgin, Moray, Scotland.

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