The distiller claims that in the year 1658, world-renowned Professor Franz de la Boë invented the world’s first gin while searching for a medicinal tonic. It contains 13 rare hand-picked botanicals and spices. Boë is created using the old-fashioned Carterhead still system – which means the botanical vapours go through the liquid instead of being boiled in it. Boe Violet Gin was created in 2017: infusing the original Boe Gin with violets creates a light, delicate taste with an unusual colour and aroma. The third expression, Boe Peach & Hibiscus, combines the tanginess and berry-rich flavor of Hibiscus with fresh peaches, to give a delightful fruity and flowery aroma and taste. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or over ice.
Gins in the Boe family:
Boe Violet Gin
Boe Peach & Hibiscus Gin
Boe Scottish Bramble Gin Liqueur
Distilled in Paisley, Renfrewshire, Scotland.