The chaps at Pinkster Gin have been scratching their stubble, wondering what to do with all the leftover raspberries from making gin. Now, after trialling with local gastropubs and restaurants, they have gone live for Christmas with Boozy Berries, an entirely natural by-product. Delicious dipped in chocolate or used in a sorbet, they pack a punch. The retail price is £6 per jar via www.notonthehighstreet.com.
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